PASSO STELVIO roast

To the true cycling aficionado the month of May means one thing...it's Giro D'Italia time. And the Passo Stelvio climb has an almost mythical place in the hearts and minds of the fans of the race. Not only are there 48 hairpin turns to the top but as the highest stretch of road in the Eastern Alps, the elevation of 2757m means altitude is a serious factor.

So it is fitting that this medium roasted Arabica and Robusta blend is a traditional Italian style roast. It boasts a full bodied flavour with a rich buttery mouthfeel. Notes of cocoa, toasted nuts with an earthy undertone. This roast is perfect for the espresso or plunger coffee drinker.